Nyonya Curry Laksa – International Noodles Incident Party

  Like every good little Asian mother, dear Lily used to cook up wonderful hot meals for my school lunches and send it off to school with me in a thermos. Fried rice, teriyaki beef, noodles….you name it – she’ll thermos it. But like every little kid wanting to fit in, I used to empty … Continue reading

chwee kuay (water rice cakes)

If the pleats in a Chef’s Toque is said to symbolise a 100 ways they can cook an egg, the Chinese equivalent would have to be 100 ways to use rice (or 1000). From noodles to dumpling skins to wine…no culinary stone is left unturned by this humble grain with global rice production stats at … Continue reading