Recipes

Mains

Caramelised Beer Bangers w Mash, Buttered Cabbage & Balsamic Glaze

Chwee Kuay (Water Rice Cakes)

Jamie Oliver’s Bubble & Squeak

Julia Child’s Boeuf Bourgignon

Lentil Lasagne

Mustard Glazed Salmon w Witlof & Grapefruit Stack

Pappardelle w Tuna, Zucchini & Roasted Tomatoes

Udon with Shimeji Mushrooms & Panfried Dumplings in XO Sauce

Desserts

Choco Nut Fondant w Raspberry Coulis

Cakes

Gourmet Traveller’s Almond Lemon Cake w Mulled Wine Pears

Sticky Orange, Ginger & Almond Cake

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