udon w shimeji mushrooms & panfried dumplings in XO sauce, choco nut fondant w raspberry coulis

I’m not one of those people that was born a foodie. I hated garlic, chilli, onions and vegetables of all descriptions. When I was about 4 years old,  I apparently tried to sneak out to the garden during dinner to throw away my vegie ration thinking that as it was the same colour, it would … Continue reading